Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. The perfect way to use up leftover celery! Pour the mayonnaise mixture over the fruit and toss together. Crunchy celery pairs perfectly with sweet apple, Parmesan shavings and a tangy vinaigrette… Grate the celery, carrots, apples Put them in a large bowl, add the raisins, add lemon juice, olive oil, salt and pepper to taste. Slice the celery and cut the apple into very thin slices or matchsticks. Celery salad makes a welcome addition to the Thanksgiving table, particularly since the crunchy salad ingredients are strong enough to stay sturdy if refrigerated overnight. Pour over the celery and apple, stir well then sprinkle with dill. Thanks for leaving a comment! According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. Celery is paired with apple and a simple, lightly sweet yogurt dressing. Leave a comment below and rate the recipe to let us know how it turned out. Comment document.getElementById("comment").setAttribute( "id", "a1106e9ef90858a69c3f7d0503b69cc3" );document.getElementById("i0a94623af").setAttribute( "id", "comment" ); Thank you! I am not a huge celery fan usually unless it’s smothered in nut butter, but this combination with apples and cranberries is really delicious. It was delicious! Required fields are marked *. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. Celery root complements the chopped stalks, apples add sweetness and blue cheese — celery’s classic cohort — provides punch. Chop the veggies – Cut celery into pretty slices by making diagonal cuts across the stalks. First chop celery, apple, radishes, and onion into small pieces. Celery is perhaps at its best in salad: Its flavor is at its brightest and its crunch is unapologetically assertive. Toss until well combined. 1. In a large bowl, combine apples with celery, pecans, raisins, and mayonnaise and gently mix. Prepare the vinaigrette: In a large bowl, whisk together the olive oil, shallot, mustard, lemon zest and juice, and sugar; season to taste with salt and pepper. Salt and black pepper. Flavorful enough to stand on its own, this salad isn’t so striking that it doesn’t play well with others. Cut the celery root in half lengthwise, then slice into very thin half-moons using a knife or a mandoline. In a large bowl combine chopped apples, celery, and red grapes. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home. Crunchy Celery Apple Salad, a light simple celery salad with crisp green apples, radishes, red onion, fresh parsley and mint, dried cranberries, and sunflower seeds. Oooh, white balsamic and a little honey would be delicious in this celery salad! Sprinkle with lemon juice to prevent discoloration. 2 tablespoons fresh lemon juice. Add the sliced celery and toss to coat. Featured in: Always choose organic maple syrup from brands free from additives, chemicals, and pesticides from brands committed to harvesting maple syrup sustainably. Save it for later by pinning to your favorite Pinterest board and make sure to tag us on Fork in the Road’s Instagram to show off your sustainable food creations! Add salt and pepper to taste. Make the dressing- chop some shallots and whisk with spicy brown mustard, apple cider vinegar, maple syrup, and olive oil. Place 1 large lettuce leaf on each plate. It pairs nicely with salmon or tuna salad and it is quick and easy to make – I love the flavours and the crunch. In a small glass mixing bowl or in a glass jar, combine lemon juice, olive oil, maple syrup, salt, and pepper and whisk or shake until well combined. Served this salad with grilled Morocco salmon, lemon rice pilaf, and asparagus. Here are a few tips and variation ideas: Make this salad with leftover celery. Add to the celery and apple mixture and toss to coat. Serves 2 Toast the walnuts – You can do this in the oven or on the stove in a skillet. Korean Apple Onion Celery Salad with Mayo Dressing; Tips. Place in a serving bowl. In a medium bowl, toss together sliced apples, onion slices and celery. Crunchy Celery Apple Salad, a light and refreshingly simple celery salad with crisp apples, radishes, red onion, fresh parsley and mint, dried cranberries, and sunflower seeds. Add the apples, fennel, celery and cilantro. Mix well and enjoy! Since May is the month of salads I thought I would share this quick and easy salad recipe with you all. Apple, Celery Root, and Carrot Salad. Make enough for meal prep. I love the crunchiness of this salad. https://www.yummly.com/recipes/apple-celery-and-raisin-salad Pro tip: If you’re planning to serve your salad later, add the dressing right before serving so the ingredients keep their crunch and don’t get soggy. Thank you!!!!! We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’m glad you liked it, I was inspired by a simple celery salad I had while out and it’s now become one of our warm weather favorites. Do not store this salad longer than 2 days because the onion flavor starts to seep into the dressing and starts to dominate the salad. ©2020 Fork in the Road. Pour over the cabbage mix and toss to combine. Yes, it was delicious. Set aside while preparing the salad so the shallot has time to mellow. (Visited 3,577 times, 1 visits today) Enjoy the crisp freshness of this tasty simple apple salad recipe filled with crunchy celery, sweet raisins, and crisp walnuts - perfect for a side dish or picnic. Have leftover celery stalks that need to be used up? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. You can use hazelnuts instead of sunflower seeds for the crunch. To the shallot mixture, add the olive oil, mustard and honey and stir well. Roasted Fennel Beet Salad with Honey Mustard Vinaigrette, 4 cups sliced celery, from about 6 celery stalks, 1 cup sliced radishes, from about 4 radishes. How to Make Waldorf Salad: In a small bowl whisk together the mayonnaise, lemon juice, and salt. Drizzle over apple mixture, tossing to coat with the vinagrette. Meet Waldorf Salad with Celery, Apples, Walnuts and Raisins! It’s especially popular around the holidays, gracing many a Thanksgiving and holiday spread. Our Favorite Videos Get Recipe » The original recipe consisted only of diced red … In a small bowl, whisk together olive oil, apple cider vinegar, stevia and mint leaves. When you’re ready to serve, drizzle the vinaigrette over the salad ingredients and toss until the salad is coated in the dressing. Transfer to a shallow serving bowl or platter; top with the remaining cheese, the reserved celery leaves and fresh parsley leaves. Add to the sliced celery and toss to coat. This Norman classic pairs crisp celery root with raw apples, making it the perfect side for heavier dishes. There are endless ways to customize this celery apple salad! Because many Korean dishes are spicy and bold flavored, having a creamy salad … 3. How to make a celery salad (step-by-step photos), 2️⃣ Step Two: Prepare lemon vinaigrette dressing, 3️⃣ Step Three: Add dressing to salad before serving. Because this salad features crunchy produce and no wilted leafy greens, it’s a great choice for meal prep if you add the dressing just before serving. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. checking further, back in the late 1800s it was only the combo “Waldorf ” without tuna or broccoli. Apple, cheese, celery salad is just one of those simple family dishes that brings so much to a meal. posted by Kristina Todini, RDN on October 12, 2020. Directions In a large non-reactive bowl, combine the lemon juice, olive oil, salt and pepper. If so, I have the PERFECT salad for you. Try out these favorites: Did you make this recipe? 3 tablespoons olive oil. Get recipes, tips and NYT special offers delivered straight to your inbox. Subscribe now for full access. If you’re on the fence about making a salad out of celery, let me tell you the reasons you should change your mind: Ready to learn how to make this super simple, super flavorful celery apple salad? Spoon apple mixture onto each. I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. 3 celery stalks with leaves, thinly bias-sliced (1 … Make extra. Not only is it packed with the sweet crunch of apple and celery against the smooth, … Celery's inner stalks and leaves are good raw in salads and appetizers; if you like, peel the stringy outer stalks to make them more tender. Crunchy Celery Apple Salad, a light and refreshingly simple celery salad with crisp apples, radishes, red onion, fresh parsley and mint, dried cranberries, and sunflower seeds. But this unique salad is so refreshing, you’ll become a convert from the first bite. Opt out or, teaspoon finely grated fresh lemon zest, plus 4 teaspoons lemon juice (from 1 lemon), Kosher salt and freshly ground black pepper, head celery, trimmed, stalks peeled and thinly sliced on the diagonal, leaves reserved, packed cup fresh parsley leaves, plus more for garnish, cup coarsely chopped roasted, salted almonds, cup crumbled bold, creamy but firm blue cheese (4 to 5 ounces), What to Make With All of Those Apples (Other Than Pie). And don’t forget about the leaves (Ye… Let’s do it! Make once and eat all week! Celery Is Ready For A Starring Role. UPDATE: This recipe was originally posted in September 2018 and was updated with new photos and instructions in October 2020. The … Core the apples, then slice them lengthwise into very thin wedges using a knife or mandoline. NYT Cooking is a subscription service of The New York Times. (The salad will hold up fairly well refrigerated for 1 to 2 hours — or even overnight — from this point.). Prepare the vinaigrette: In a large bowl, whisk together the olive oil, shallot, mustard, lemon zest and … Your email address will not be published. 2. Food Stylist: Monica Pierini. Linda Xiao for The New York Times. Your email address will not be published. Now check your email and confirm your subscription. What could be better than a restaurant-fancy salad that is simple, easy and quick to put together, tastes even better than it looks, and is healthy for you? All you need to do is combine crisp apple chunks with celery, walnuts and raisins in a simple mayonnaise (or yogurt) … You’ll want to drink it. Serve immediately. Less onion, and added a little white balsamic and honey to the dressing. The lemon juice helps the apples from turning brown and gives it zine.