If you have small hands, you may find some German handles are too big for your hand. If you’re really worried, you should take the knives to a professional to be sharpened. Though the Ikon was designed for chefs, the blade is user friendly. What We Like. Messermeister Meridian Elite Chef’s Knife ($120): Handcrafted in Solingen, Germany, this Messermeister knife is made of German 1.4116 high-carbon, stainless alloy, which is razor sharp and resistant to stains and corrosion. Shop for Kitchen Knives Made in Germany at Cutlery and More. You will not be disappointed. If you pick them both up in each hand, you’ll see that the German knife is much heavier and heftier than the Japanese version. We’ll also go over the differences between German and Japanese kitchen knives, so you can make a decision about which you prefer. Another aspect of the handle to be aware of with German knives is the bolster. They have a reputation for making very high-quality, reliable knives since 1814. This blade is made in the classic European Chef knife style and is prized for its versatility. Many Japanese knives are sharpened only on one side. I was taught by knife master Chiharu Sugai from Korin in NYC. Required fields are marked *. Wustof has been a family-owned company for seven generations now. It may be difficult to find a model that truly has it all – especially … We are experts in cutlery, kitchen knives and cookware. However, well-designed German knives, like the Wustof Classic Ikon chefs knife has an ergonomic and sleekly angled handle that is easy to grip. If you’re in the market for new kitchen knives, you’ve probably been looking at what brand to buy and what type of knife you want to use in the kitchen. I’ve spent many years in the kitchen so I know how important it is to have good, sharp knives and tools to work with. I finally took the plunge and got myself this Japanese Damascus Steel knife as I heard so much about it from my sister. Comment document.getElementById("comment").setAttribute( "id", "a168f166fb62f0cc2d17efd9f3509202" );document.getElementById("c71126b688").setAttribute( "id", "comment" ); Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. They are more flexible, in a way, and can handle tougher projects. $5.60 Of course you want the best, but you’re not quite sure which one is right for you. If you're accustomed to a more traditional approach it will feel slightly unorthodox. Japanese knives are their closest competitor though Japanese knives are quite different in design. The edge of the knife was very sharp and I was sure to not let any kids play with it. Henckels. From slicing meat to chopping vegetables, this multi-purpose knife is a must have in every kitchen. This is why German knives are less prone to chipping and breaking. Overall a very fairly priced quality product and one which I will and have recommended to my colleagues. They are built to be sturdy work horses. Most German knives have a bolster. You may prefer a lighter weight knife, in this case. It is both sharp and well balanced making for a great experience even after long sessions of use which is important for me as I am chef and I prepare a lot of meals for large groups of people. Shun for instance makes fairly thin edged knives with a very german (big belly) profile. It was so wickedly sharp that my wife wouldn’t make the switch and we decided that keep the knife for ourselves instead! Ceramic is an unusual material for a knife blade, as it has a … European manufacturers have been making Asian-style knives for years, i.e. But of the many brands available, there are only a few that exemplify the qualities of the best German knives. It is not only suitable for cutting meat like e.g. We found the best knife sharpeners on Amazon based on tests and reviews, including Chef’s Choice, Work Sharp, and more. I cook daily as I worry about whether my family eats well and it is a hobby I am passionate about. amzn_assoc_ad_mode = "manual"; Even though Sabatier's carbon steel line is no longer brought over to the US by a major importer, we import these tremendous classic carbon steel European chef's knives that have been a long time favorite. Our popular forged cutlery is used by top chef's … This article has links to products and services we recommend, which we may make commission from. Ranging in size from 7-10”, they are similar in shape and function to a typical all-purpose European chefs knife. This is the angle at which the blade is sharpened. I finally took the plunge and got myself this Japanese Damascus Steel knife as I heard so much about it from my sister. 8-inch Chef Knife. I bought this knife for my wife’s parents to replace their knife that was falling apart. In contrast, Japanese knives typically have a 12-17 degree bevel. KUMA amazon.com. In general, it will have a blade length of 8” and a height of 1.5 – 2”, although many models will range in length from about 6 – 14” and can measure up to 3” in depth. However, the weight might be too much for you to handle. They offer top craftsmanship and value for the money. Bought for my wife. Perfect for smaller … I’ve worked and traveled in Europe for decades, and lived there for the past 10 years. For flawless design and performance, the Wusthof Ikon Paring Knife is the peak of European paring knives. Review: Chef’s Choice 1520 AngleSelect Electric Knife Sharpener. I recommend this knife if you are looking to upgrade to VG10 steel for your kitchen knife set. All of their knives are made in Germany and they are all precision forged. How to Sharpen European Chef Knives This is how I sharpen my European chef knives. My only complaint is that it is so good looking I am reluctant to actually use it, as I am afraid that my sharpening techniques may not be worthy when the time comes. All boxes are checked! Japanese version is usually made of harder steel and is double-bevel. amzn_assoc_asins = "B000YMURSE,B00JVVT85W,B00004RFMT,B01K8OZGI8"; German knives have long since held one of the top spots for high-quality, well manufactured knives. The Henckels International CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. You can expect the best craftsmanship in these knives. Messermeister is a leading manufacturer of the best chef knives, kitchen cutlery, and cooking tools are designed for professional chefs, home cooks and culinary students. Your email address will not be published. The higher up the scale, the harder the steel is, but the more susceptible it is to chipping. They will dull less often, and at a more gradual pace than Japanese knives. The celebrated paring knife is styled and designed to be ideal for intricate work such as peeling fruits, skinning potatoes and deveining prawns. Kyocera Advanced Ceramic Chef Knife. In contrast, Japanese knives don’t often have a bolster. Edge Guard, 8 in. The benefits you’ll get from a quality German knife set will pay off many times over. Chef's Knife (EGS-08C) Messermeister Edge Guards are a perfect way to protect the edge of your knife.