(Photo: QVC) It all depends on how long you wait to sink your teeth into pure heaven. Season both sides of the steak with Kosher Salt and Fresh Ground Pepper. Here are the steps to make it happen: You can also opt for broiling or using an electric grill, using these same fundamentals. Step 4. Wagyu Kobe beef is as good as it gets. Email. For flavor and pure enjoyment, a grass-fed Wagyu burger cannot be beaten. The quality of Wagyu beef ensures you’ll have the ultimate burger, one that’s so buttery, rich, and fantastically textured that it may ruin you for other burgers. We use that beef to make the ground Wagyu and Wagyu patties offered at dartagnan.com. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Packed with photos, recipes and stories about one of the most popular foods in the world, The Burger Lab is a thorough education in … Don’t be afraid of salt. Part of what makes Wagyu beef better than others is the cows are provided with a happy, low-stress life where they are grass and mash-fed and free to roam in acres of pasture until their number is up. We don’t have to summon the culinary genius of Anthony Bourdain or anything (though I really wish that we could) to do these suckers up right, but a little extra care, in the beginning, will undoubtedly bring us more flavor and enjoyment. The Wagyu cattle breed produces a more tender, flavorful meat than other cattle breeds. To build the burgers, spread the bottom brioche bun with the BBQ Jam. From my experience, a little salt and pepper is all that is needed. Take the risk. Fire up the kitchen with these simple tips on making the most of your luxury burger experience: Although Wagyu ground beef and regular ground beef like Angus might look fairly similar, they should be treated differently when it comes to cooking, whether you’re grilling, frying, or broiling. You’ll get there. Make the best Wagyu Beef Burgers with this delicious sliders recipe. so it's gonna actually rest while the cheese is on it and you'll see the cheese begin to … Once they are finished, pull them out of the skillet and let rest for around 5 minutes. It’s even done differently than other grass-fed beef. 57 ratings 4.1 out of 5 star rating. For example, if you’re going for a Thai-inspired BBQ burger, consider making a sauce that combines garlic, ginger, and lemon peel, and then brush that over the burger toward the end of the cooking time. You don’t need a special grill in your kitchen or surface to prepare Wagyu or American Kobe burgers. 4) The cattle are fed for 600 days after weaning. All prices in USD. Choose quality over quantity. With abundant marbling, buttery texture and exquisite flavor, these burgers are a great addition to any gathering. Beef burger recipes. Step 2. And it’s even possible that the Wagyu gods will swoop down from the heavens and whoop your ass all over the kitchen. Lay the patties on a sheet of baking paper. Editor’s Tip: A digital thermometer is the best way to know the exact temperature of the burger. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Form the 2 lb ground wagyu beef into 4 equal sized patties. The Cen-Tex Smoker Posts: 21,333. Not every farm can say that. My life is just going to be better than yours. You’ll deserve it, too. Regular ground beef can go from fridge, or even from freezer, to heat without much change in flavor quality. They cook with the same ease as other frozen or fresh burgers. Let cook for 1-1.5 minutes or until the edges become lace and golden brown. The normal ratio of lean to fat in ground beef is 80/20, but because Wagyu is naturally so marbled, the ratio of our ground Wagyu is 75/25. Available in the US and Canada, find a store near you. That sort of defeats the purpose of buying high-quality Wagyu beef. Searing the surfaces of roasts and thicker steaks … Remove it from the oven and let it rest for five minutes to allow for … Courtesy of Silver Oak Winery. Make the best Wagyu Beef Burgers with this delicious sliders recipe. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Get inspired by our juicy beef burgers. Four: Put the patties on a quality roll (I like brioche, but any bun you want will work fine). Wagyu carries a hefty price tag no matter where you are in the world, and in America, Wagyu beef can run anywhere from $22 to more than $300 per serving. The recommended cooking time is about 1 minute 30 seconds for each side until brown. (Photo: QVC) It all depends on how long you wait to sink your teeth into pure heaven. Yet, we’re not dealing with rocket science, so there’s no need to be intimidated. I don’t think it’s necessary. That’s more than double the time for other breeds. Just remember to cook the patties on a high heat and quickly - this will help retain their juiciness and keep them tender and full of flavor. Juicy recipes. Because they have figured out how to tweak the genetics of the average moo-moo in a way that creates an intense marbling of fat for a buttery burger that should make other cows ashamed of themselves. Just follow these four, easy steps, and you’ll be making legendary Wagyu burgers in no time. Seriously, just let the patties do their thing and you won’t be disappointed. Don’t do anything stupid like use a spatula to press down on the patties and squeeze all of the juices out. If you like your beef well done, there is no point … I would cook them like regular burgers. Then, we cooked them in the broiler for 2 additional minutes. Wagyu Kobe-style beef smashed burgers, a seasoning packet ... Lots of peppers so whatever way you'd like to make that wagyu burger, it's as simple as that, that's how you make the Yu burger inside on a skillet because it's just like a steak. Tasty deals. We think our beef really shines when paired with the simple old-school flavors of cheese, pickle, ketchup and mustard. Which is what gives wagyu its unique tender and buttery flavour. Step 3: To the hot pan, add a small piece of the beef fat trimmed from the steak. Another famed example of Japanese wagyu is the Snow Beef from Hokkaido. As well as providing you with a huge selection of great Wagyu beef products, we … Temps, Times, and Tips: The Best Way to Cook Wagyu Beef and Kobe Beef. Next Our wagyu burgers come out like a steak look at how beautiful they are. Before this, it was just a working animal that was fed a high … We would suggest that you simply start cooking it in a pan - so that all the lovely flavour doesn’t escape. While you’re at it, grab a beer. All I’m saying is these cows have a better life than most humans. How best can I enjoy Wagyu beef? Grilled Burger FAQ I have a few homebrews that I’ve done recently using Citra, Cascade and Centennial hops that bring out the natural flavors of a good burger and just make life better. Let cook for 1-1.5 minutes or until the edges become lace and golden brown. All Wagyu are going to have a higher fat content than, say Angus, but the Kuroge Washu is where true Kobe beef comes from. When it comes to getting a real badass burger, there’s just nothing better, in my opinion, than one made with Wagyu (pronounced: wah-gyoo) beef. Cooking the Beef. Combine the ingredients for the BBQ Jam and mix well. Toast the brioche buns until toasted. So, like American Kobe (and even more so) the Wagyu beef burger on your menu would be an exciting addition that your customers would love to explore. Then add the wagyu burger patty, topped with the cheese and pickled red onion. Wagyu beef is known around the world as being an item of luxury, but do you know what makes this type or beef so special or what the difference is between Wagyu and a piece of Aberdeen Angus? Ground wagyu from our parking lot meat swap last week (thanks @Foghorn). Place meat on a meat rack and cook in the center of the oven - Cook approximately 20-30 minutes depending upon thickness of steak and degree of doneness you prefer: For Rare remove Steak at 110 degrees For Medium Rare remove Steak … Beef burgers – learn to make. Of course, keep in mind that the usual disclaimer: altitude, pan selection, and cooking nuance make for variations in timing and cooking speed. No, not the Busch Light, dummy. There’s nothing wrong with washing down the occasional McSkank with a case of Busch Light, but there comes a time in every man’s life when a really nice burger paired with a flavorful brew (perhaps one produced at home) hinges on spiritual. When you make a Wagyu beef burger, you get the ultimate burger experience, right from your very own kitchen. Temps, Times, and Tips: The Best Way to Cook Wagyu Beef and Kobe Beef. Invest in a thermometer Luckily, I had help. Mike Adams is a freelance writer for High Times, Cannabis Now, and Forbes. But that’s okay. The Japanese, man, they must be holding the secrets to the universe or something. And while this ground beef is more affordable than Wagyu steaks (some of that can hit three figures per pound), it’s still too costly to botch it once it lands in the kitchen. Wagyu, as an eating animal, can be sourced back as far as the 1800s. I’ve noticed that IPAs and Wagyu burgers pair well. All for getting on our mailing list. Despite their puzzled expressions, they were happy to oblige. The USDA recommends cooking ground beef to an internal temperature of 160°F (well done). First and foremost, do not overcook the meat! Place a generous pile of thinly sliced raw onion on top. Unlike other cuts of ground beef, chef Jason recommends cooking the wagyu beef burger medium-rare. There’s so much fat in these burgers that it’s not necessary to add any extra oil. Because Wagyu beef burgers are so incredibly flavorful, many people choose to go light on the seasonings so they don’t mask the taste of the patty. How to cook the perfect Wagyu Beef Burger Granted its from Iceland (the shop not the country) and its only 87% Wagyu beef but thats close enough for me. Bring to room temperature for … One: Pull the ground wagyu out of the refrigerator and let it come to room temperature. Even though there is a lot of controversy over whether this ground cow is really better than other varieties, I’m here to tell you, it is. View Recipe. After all, the only burger condiment a man really needs is a cold beer by his side. Like champagne in France, wagyu beef is only called Kobe when it has been born, raised and slaughtered in that particular region. Wagyu Bolognese with Hand-Cut Pasta. Spray the surface of the Le Griddle with Spray Duck Fat. Whatever brew you enjoy though will work fine. Season the beef patties with Cattleman’s Grill California Tri-tip Seasoning, ground finely with the Kala Crush Grinder. How to Cook Wagyu Beef Burger. Some seriously good beef that I would say is at least a 9 but more likely a 10 on the Beef Marbling Scale. Cook beef to personal preference, suggested to medium degree of doneness. Butter brioche buns and lightly toast using a separate skillet, if desired. 4) The cattle are fed for 600 days after weaning. So, use your common sense and keen eye for adjusting the heat and timing as needed, rather than sticking only to the clock when gauging doneness. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. 60 mins, Wagyu burger patties / ground Wagyu beef. Both of these kinds were in our tasting. Season the Wagyu patties with salt and pepper. Directions. Cook the patties for about 4 minutes on the first side, then turn them over and place a slice of cheese on each patty. Like champagne in France, wagyu beef is only called Kobe when it has been born, raised and slaughtered in that particular region. Best of all, you can have these burgers year-round, not just when the grill is ready. But Wagyu does best when thawed—safely, of course, by first defrosting in the refrigerator for up to 48 hours—and then brought to room temperature for 30 minutes before cooking. The meat was from a buddy of Foghorn and it was fantastic. © 2020 Lone Mountain Wagyu. One step that many gourmet chef’s do when … Again, the meat is the star player, so I don’t find it necessary to drown it in condiments. Scoring a cut from this prized breed is an investment in quality, and, if you’re fortunate enough to be able to try it, follow Dr. Patinkin’s tips for treating that investment right: We topped our burgers with Cowgirl Creamery and truffle cheese mix. If you like it rare, you should heat it until it is about 120°F and medium to about 130°F. If you’re having steak, season both sides. The recommended cooking time is about 1 minute 30 seconds for each side until brown. Burgers are a beloved summertime dish, but with these simple steps, you can get that sunny feeling anytime. We topped our burgers with Cowgirl Creamery and truffle cheese mix. You might choose to go naked and skip seasoning altogether. You’ll only be robbing yourself of flavor. The fat in the beef is going to produce more flavor than anything you have in the seasoning cabinet. NEIL PERRY’S WAGYU BURGER. Salt, heat and wagyu fat equals crispy and delicious. October 31 edited October 31 in Off Topic. Product Details Wagyu beef is world-renowned for it's flavour and quality. Then opt for some cumin and pepper to bring out that flavor. Place 2 patties on a griddle or flat top set at 375° and season with salt. Let that fat render for 30 seconds or so in order to create a nice oily surface. Complete with either 12 or 24 5.5 oz. Andrew Moran, manager of Japan Premium Beef, agreed to shepherd me through the process, assuring me that though Wagyu seemed like a quintessential restaurant food, cooking … Heat a flat grill plate, or a large non-stick frying pan, to a medium heat. Prepare it similarly to other types of ground beef: If frozen, thaw in fridge for up to 48 hours. How to Cook Wagyu Beef Burgers: As stated above our burgers only have salt and pepper so that you can taste the rich wagyu flavour. 5) The beef doesn’t need to be hung. Cook for a further 4 minutes, or until cooked through. Place the burgers on the griddle. Garlic Powder; Kosher Salt and Ground Black Pepper; 1 cup Shredded Smoked Gouda Cheese; 1/2 lb 100% Fullblood Wagyu Beef Bacon; Lettuce; Tomato Slices; 6 Brioche Buns. JOIN OUR NEWSLETTER. If you grind your own meat, you may be able to safely cook your burgers to medium-rare or medium temperatures. THE HISTORY OF WAGYU. It’s never mayo on a real burger. So watch out! As soon as the skillet starts smoking up a storm, sear the patties for around 3-4 minutes per side – until browned. We want to heat a cast-iron skillet (if you don’t have one, they are super affordable, and a must-have) somewhere between medium and high. Although Wagyu cattle are now raised in areas other than Japan, such as the United States and Australia, it is available in a limited quantity compared to other beef and is considered a delicacy. BUBBA burger is the best burger you’ll get from your grocers freezer. Here's how to make the most out of your investment. If you’re roasting, this means put the Wagyu in the oven. Hell, who wouldn’t be okay with moo-ving on to the great beyond between two buns and a slice of pepperjack cheese if they got to hang out in the hills of Vermont overlooking the Connecticut river? Okay, so, cooking Wagyu is not done the same way as the typical burger. Wagyu burgers aren't really much different than regular burgers. I mean, there are a lot of meat shops out there claiming that they’ve got the goods, but unless the customer knows the difference, they could easily end up on the business end of a beef bamboozle. Wagyu Kobe beef is as good as it gets. From there, you can dress the burgers. We need a fluffer for the old taste buds. How to cook the perfect Wagyu Beef Burger Granted its from Iceland (the shop not the country) and its only 87% Wagyu beef but thats close enough for me. Place a patty on each … Step 3. Truly. How to Cook Wagyu Beef Burger Unlike other cuts of ground beef, chef Jason recommends cooking the wagyu beef burger medium-rare. Lay the maple cured Fullblood Wagyu beef bacon slices in a skillet on the stove without overlapping the slices. Preheat Oven to 275 degrees. How to Cook Wagyu Beef Burgers: As stated above our burgers only have salt and pepper so that you can taste the rich wagyu flavour. Although Wagyu and Kobe beef cooks well on a grill, it can be a little more difficult to master the technique than cooking it on the stove in a skillet. Combine lime juice, olive oil, garlic, cayenne pepper, chili powder, salt, and pepper. 3) Kobe beef is wagyu beef from the Tajima or Tajiri bloodlines. hbspt.cta._relativeUrls=true;hbspt.cta.load(4045410, '18b11e8d-1263-424c-a038-d4680856da2f', {}); Subscribe for Lone Mountain blog & recipe updates. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. This means, don't go past medium rare, in my opinion. 1/3lb burgers smoked over oak until 120 then seared on cast iron griddle on the BGE. place on grill and cook until golden brown and slightly charred Now, it is important to understand that the meat is the real Rockstar here. Japanese Wagyu and Kobe meat has always been allowed to be exported. Remove and set aside. Using a stiff spatula, smash the burgers as thin as possible. For the Wagyu Burgers: 2 lbs of 100% Fullblood Wagyu Ground Beef (yes… the 100% Fullblood part makes a difference!) You can sear each side first on high heat and then reduce the heat to medium-low. From there, you can top with whatever you like, such as lettuce, tomato, sautéed onions, or other toppings. See for yourself: For more information, click the picture. Allow the steak to marinate in the refrigerator for at least 1 hour. Some of the best I’ve had. This allows the meat to cook more evenly and faster. Wagyu’s higher fat content—which gives it all that juiciness, tenderness, and flavor— lends itself to faster cooking times and means the burger is at its best when served medium-rare. That’s the baby-making magic right there. This will help lock in all of those juices that we worked so hard to contain. From its humble beginnings to its colonization of the world, this is one iconic dish worth a deep-dive. But then again, maybe it’s not that deep. Although Wagyu cattle are now raised in areas other than Japan, such as the United States and Australia, it is available in a limited quantity compared to other beef and is considered a delicacy. Aldi is selling two very generously-sized burgers for £2.99 using beef from New Zealand. Authentic Japanese Wagyu beef commands high prices due to its incredibly rich flavor and high fat content. Preheat your griddle on medium-high. Beef burger recipes. Kobe beef refers to the meat originally cultivated from the Wagyu cattle breed in Kobe, a Japanese region. I want to taste the burger, and so will you. We recommend using a cast iron skillet for Wagyu and Kobe beef cooking until you become more familiar with cooking them. Make sure the beef bacon is at room temperature before cooking (pull out the bacon from the fridge 15 to 20 minutes before cooking). Ground Wagyu beef can be purchased for as little as $14 per pound through local farms, like my go-to at the moment, Vermont Wagyu. 6) Marbling is a slower process for … In fact, that’s going to work against you. Serves 4. Burger … So it makes sense that buying Wagyu beef from top-notch farms and not leaning on Walmart slaughterhouses is the way to go when wanting to procure a pound or two for a real-deal burger night. An easy recipe for … Kobe beef refers to the meat originally cultivated from the Wagyu cattle breed in Kobe, a Japanese region. It’s aeronautic heroin up there in the front. If you’re cooking beef from a full-blood Wagyu cow, you have to prepare it differently than meat from, for example, Angus cattle. But Wagyu burgers, while definitely more expensive than the craptastic skultch you’ll find in the supermarket, is something that Mr. Every Man can afford to do on occasion. How to Cook Kobe Beef Burgers Step 1. This meal can be a carnivorous break from the grind and help set a man up for greatness. View Recipe. We’ve just gotten into Convivial Spices; give them a try if you haven’t. Want a more Southwestern taste with some New Mexico green chiles? This field is for validation purposes and should be left unchanged. Wagyu Beef Burger with Caramelized Onion Jam and White Cheddar. Or consider spices that complement whatever add-ons you’re planning. Just be careful who you invite over for dinner. Heat grill or skillet to medium-high heat and carefully add sliced wagyu. Sunday 30 June 2019. "Kobe beef," for example, describes wagyu that comes from the area around the Japanese city of Kobe; like wine appellations, the wagyu from the region must meet established criteria to earn the label. First, allow your … The reason we do this is to speed up the cooking time and deliver the best possible burger. The highly marbled Wagyu Chuck burgers are made from prime forequarter cuts and fat to enhance the flavour, and are aged for 10 days. Although Wagyu and Kobe beef cooks well on a grill, it can be a little more difficult to master the technique than cooking it on the stove in a skillet. That’s likely a change for most burger-makers, who tend to cook their patties until they’re well-done. There are no artificial ingredients or preservatives in BUBBA burger products. All that said, here’s the perfect and very simple way to cook your wagyu beef. A great way to cook thicker cuts of beef like Wagyu Filet Mignon. Get the skillet smoking … The Wagyu cattle breed produces a more tender, flavorful meat than other cattle breeds. There’s no need to start hitting it with every seasoning in the kitchen to try and make it better. The cattle used for these burgers spend their days in the North Yorkshire Moors, grazing as they please and enjoying the fresh air. Acclaimed chef and burger expert Daniel Wilson’s The Burger Lab is an extensive new book that chronicles the long and storied history of the hamburger. Method Burger patties. Live Wagyu cows are banned from exportation out of Japan but there was a period of time when some were allowed to be exported. Smoked and seared Wagyu burgers. Cook for 8 to 12 minutes over medium heat, turning the slices of beef bacon as needed for even cooking. Leave the beef in the skillet over medium-high heat for 1 minute. Ribeye Wagyu steaks are also popular due to the perfect combination of marbling and flavour, while Wagyu beef burgers are the perfect buy ahead of the summer barbeque season. And you should be too, for that matter. Take Your Wagyu Burger Over the Top with Toppings . Typically, I would let this rest for about five minutes or so, but today I'm gonna put some cheese right on it. Now, let’s learn how to cook Wagyu steak! Place 2 patties on a griddle or flat top set at 375° and season with salt. A mouth-watering 10% off your first order. The secret to our success is as simple as our ingredients. Cook for about a minute, depending on size. Scoring a cut from this prized breed is an investment in quality, and, if you’re fortunate enough to be able to try it, follow Dr. Patinkin’s tips for treating that investment right: Anyone who has done this understands that it’s impossible, at least not without spending hours drowning in buyer’s remorse and suicidal tendencies. Fortunately, however, there’s no need to get all fancy pants about the cooking process. Turn it up to high heat and once the pan is hot, fry the meat for 1 minute. We would suggest that you simply start cooking it in a pan - so that all the lovely flavour doesn’t escape. Highland wagyu is slaughtered, then packaged days later and sent directly to chefs or consumers. Served with homemade fig and caramelized onion jam, white cheddar and crispy Yukon gold fries, you'll never want to eat out again. Allow the steak to be cooked under the reduced heat for about 3-5 minutes each side. Refrigerate. And that’s a big maybe. The ingredients needed to cook how to cook wagyu steak : Prepare Wagyu beef steak; Provide Salt and pepper; Provide Beef fat; Steps to make How to Cook Wagyu Steak : Season the steak with salt and pepper. It’s akin to flying first class and then trying to go back to economy fare to save a little money. Lots of flavor from start to finish. Once at room temperature, season your Wagyu with salt and pepper. We definitely get that. If there is one aspect of getting older that I have come to appreciate, it’s that life is too short for cheap beer and lousy food. Another difference between Wagyu beef burgers and other types is a pre-cooking thaw. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Get inspired by our juicy beef burgers. Simplicity is the key to making delicious Wagyu burgers from the comforts of home. Served with homemade fig and caramelized onion jam, white cheddar and crispy Yukon gold fries, you'll never want to eat out again. An hour before cooking, remove your Wagyu from the refrigerator and bring it to room temperature. If it is purebred wagyu beef then the flavor will be slightly different, but I would not expect it to be dramatic. How to cook Wagyu. Pour a thin layer olive or vegetable oil into a small bowl. Cook so that they are heated through and serve with or without a bun and let the worlds best beef do the talking! Use a bun or try a non-bread option like tortillas, lettuce wrap, eggplant, or portobello mushrooms. I was pulling all the stops for my Wagyu Beef Burger with Red Wine Caramelized Onions, and Roasted Garlic Aioli! Courtesy of Food Network. Top with Boston lettuce and a slice of tomato. Cook Steak to Medium and Avoid Under Cooking In order for the Wagyu beef to reach its maximum flavour point, heat should penetrate through all the marbling. Rastelli’s 5.5-ounce Wagyu Kobe Beef Style Smashed Burgers … How to Cook a Wagyu Beef Burger in the Kitchen. If … Sure, some people like to toss on a bit of garlic powder, as well. IMPERIAL WAGYU BEEF, LLC 11016 Mockingbird Dr, Suite 104 Omaha, NE … When the grill is hot, place burger patties directly on the grill grate and cook for 4 … However, you will want to make sure that the internal temperature is 160°F for food safety purposes. Heat skillet on high and add a small amount of butter, about a tablespoon. Don’t get us wrong, we love grilling. But if it’s too chilly outside or you’re out of coals—or you just feel like using the kitchen instead—it’s completely possible to make the perfect Wagyu beef burger in a skillet. Wagyu carries a hefty price tag no matter where you are in the world, and in America, Wagyu beef can run anywhere from $22 to more than $300 per serving. When cooking with Wagyu, I do have some tips I highly recommend following. A genuine Wagyu steak can cost £120 or more in Tokyo. No need for butter or oil here, use the beef fat for the best unadulterated wagyu flavors. If you are adding cheese to your burger, toss it on in the final 30 seconds or so. Le Wagyu Burger . Place balls of seasoned ground meat onto the griddle and flatten into a patty with your spatula. Cooking Imperial Wagyu ground beef is simple! Two: Patty out the burgers to around an inch thick. Three: Wagyu burgers need to be cooked hot and fast. Finally, Cook the Wagyu Burgers & Assemble: Toast the hamburger buns by spreading butter on the insides of the buns and placing in a skillet over medium heat for a few minutes until nice and golden. Sear the steak for about 1 minute. Cover with a metal pan to trap in the heat. This is baby-making fare and child support isn’t cheap. So if you’re out there thinking that you can just toss a couple of patties on the grill like you always do, you need to wise up. Courtesy of goodfood. Whatever you do, no matter how much you are tempted to mess with them, don’t. They just recently started dealing in wagyu beef as part of their Private Reserve collection, and they’ve come out of the gate like Secretariat at the Belmont Stakes! you'll notice They're actually plumping cuz the baking in the oven actually helps to cook through the burger and makes it more steak like you know.
2020 how to cook wagyu beef burgers