Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when!). Slice scrubbed potatoes into one-quarter inch French fries. Thin-Cut French Fries. Learn more on our Terms of Use page. Cut the Potatoes into 1/2-inch Fries: Use a knife to cut the potatoes into 1/2-inch fry shapes. Don’t add salt. Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Food Network shared this photo tutorial showing an easy method for cutting French fries: Cut your potatoes lengthwise. The cut and size of fries needs to be taken into consideration. Fill a large pot with water and place potatoes inside. 3. Then some essential salts are added with them. Step 2: Blanch. 2. Alex and I love making crispy oven roasted fries at home: they’re even better than restaurant style fries! The Burger Lab: How Coarsely Should I Grind My Burger. Preheat oven to 450°F (230°C). But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. Subscribe for free weekly recipes & more! The only time to salt the fries is after the final fry. 2. The oval shape of the russet is good for making long french or steak fries. SELECT French Fries, adjust the time to 28 minutes, and press Start/Pause. mandoline that’s fully equipped with cross-cutting teeth, Classic Sage and Sausage Stuffing (Dressing), The Subtle Secrets to Making the Best Ice Cream Mix-Ins, How to Trim Pork Spareribs Into a St. Louis-Style Cut. Before you cut, you need to decide whether or not to peel your potatoes. Now stack those slabs, making sure their flat edges are aligned. With practice, though, you can get near-perfect results. Transfer the fries into a bowl of ice water. Be careful of your fingers! Store the potatoes in a cool, dark, well-ventilated space. I set the timer for 15 minutes and set the temperature to 400 degrees. You now have perfect french fry shapes! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Pre-Cook Your French Fries: Curly fries are whole potatoes being cut by a specialized spiral slicer, then fry it in oil until crispy. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! For our fries recipe, go to Crispy Baked Fries . French fries are best served immediately as they can soften a bit as they cool. There are a few ways to cut potatoes for French fries. You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. Subscribe to our newsletter to get the latest recipes and tips! How to Cut Potatoes for French Fries. Pick some meat, Cook up some onions and add chopped fries to the pan and crisp them up. How to cut french fries: You don’t need a fancy fry cutter to cut french fries. SERVE with ketchup or ranch. Before frying homemade French fries, you need to cut the potatoes. Soak the cut potatoes in … Smaller, thinner fries, such as shoestring , curly, and waffle fries will only take 15 minutes. Preheat oven to 450 degrees. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. A tablespoon per gallon will help the fries from turning brown. Stack a few of the slices, then cut them in the other direction to create french fries. Cut each slab into 1/4-inch strips. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Instructions. Some comments may be held for manual review. Potatoes can be peeled or cut with skin on. To cut French Fries with only a knife: Wash and peel the potato. Thick-Cut French Fries. To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. Thin-Cut French Fries. The first fry cooks the potatoes and the second fry will crisp the outside. Keep it traditional with this sage and sausage dressing. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Wondering how to cut potatoes into fries? We reserve the right to delete off-topic or inflammatory comments. Steps to Making French Fries. Drop the cut fries into a pot of boiling water with salt for about three minutes. How Long to Cook Frozen French Fries in Air Fryer? For softer fries… Cut the potatoes in 1/4 by 1/4-inch thick sticks. French fries are best served immediately as they can soften a bit as they cool. No meal is complete without a Mity Fresh® potato product, such as, French fries, onion rings, or other specialties. For softer fries, slice the potatoes into wedges. Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. Coating – You can process french fries like you would bread crumbs. Don't expect them to crisp up quite as well, though. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. If you like the fries more well done add a few more minutes. These are skinny fries similar to fast food restaurant fries. You’re going to be an expert on how to freeze homemade french fries … like now. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Set aside. Soak the cut … For our fries recipe, go to. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Once you’ve cut the slabs, simply stack them as before and use a knife to cross-cut them into sticks. Next, slice the potato lengthwise into even slabs. Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm cheese and garlic powder. 1. I think people love the fries because of MacDonalds. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Smaller, thinner fries, such as shoestring , curly, and waffle fries will only take 15 minutes. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Repeat this process until the entire potato is sliced. The easiest and fastest way I found to get French fries crispy is to cut them, place them in the basket, and drop basket in 375 degree oil for about a minute or two, then remove the basket and place it in the sink and run cold water over them for about a minute, then place them back into the oil VERY SLOWLY because the water on the fries … Learn how your comment data is processed. The recipes have been well tested and will work for you and your family every time! And every time we answer, “A good sharp chef’s knife!” A good knife can drastically improve your time in the kitchen, and lasts for years (we’ve had our chef knives for 10 plus years). Line a large baking sheet with foil & spray lightly with cooking spray. A mandolin works best to cut evenly sized fries. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Slice slabs into 1/2 inch thick sticks. 1. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. For the crispest, fluffiest fries, select large russet potatoes that feel firm to the touch, with no surface discoloration. The main feature of curly fries is their spring-like shape. We may earn a commission on purchases, as described in our affiliate policy. It’s truly that easy. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. The first step is to peel the potatoes. If you're the type who prefers creamier fries, Yukon Golds are your best bet. Drop the cut fries into a pot of boiling water with salt for about three minutes. I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. These French fries come out crispy on the outside and amazingly tender on the inside. These recommendations are perfect for outfitting your own kitchen, or great gifts for a wedding registry or someone who loves to cook! Now the French fries are served hot with sauce, vinegar, and mayonnaise. Related: 20 Knife Skills Videos: How to Cut Everything! Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. If you see something not so nice, please, report an inappropriate comment. Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through. I think people love the fries because of MacDonalds. Grind them up in a food processor and use it for breading like chicken cutlets or bake it and use it for a topping on vegetables. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Be careful of your fingers! Here’s everything you need to know. Don’t add salt. Preheat oven to 450°F (230°C). Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Curly fries are whole potatoes being cut by a specialized spiral slicer, then fry it in oil until crispy. Thick-Cut French Fries. I will provide detailed instructions on how to make the best Oven Baked French Fries! Pick some meat, Cook up some onions and add chopped fries to the pan and crisp them up. Cut them into thin matchsticks for a golden, crispy result. Preheat oven to 450 degrees. The first fry cooks the potatoes and the second fry will crisp the outside. 3. That choice is entirely up to you! Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. Heat oil in deep fryer to 300°F for first frying. Now that you know how to cut potatoes into fries, here are some of our favorite french fries recipes for you to try: Keywords: How to cut potatoes into fries, How to cut potatoes for french fries, Cutting potatoes for fries, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. Repeat with the remaining potatoes. Stack a few of the slices, then cut them in the other direction to create french fries. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. The results will be even French fries, every time. French fries are delicious. Transfer the fries into a bowl of ice water. Video: Serious Eats Video]. A tablespoon per gallon will help the fries from turning brown. Strain the fries and blot them with a clean towel to get rid of excess water. The only time to salt the fries is after the final fry. Knife Skills, Gear, & How to Hold a Knife! As you work, place the cut potatoes in a large bowl of cold water to keep them from turning grey and to rinse off the excess starch and surface sugars. Then cut it lengthwise, to create a flat surface. REMOVE the baskets from the air fryer when done cooking, and season the fries with salt and pepper. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when!). Drain the water, and then fry until the fries have a glazed look and are a little limp. Line a baking sheet with aluminum foil. Cut the potatoes in 1/4 by 1/4-inch thick sticks. This easy pie dough recipe doesn't require special equipment or training. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. French fries are one of the most popular dishes made by potatoes. Heat oil in deep fryer to 300°F for first frying. Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature. Stack a few of the slices, then cut them in the other direction to create french fries. Make sure you get as much water off … To make your own sweet potato fries, start by rinsing and peeling your potatoes. The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries. Using this method really changed the game for us, and we hope it will for you too! This site uses Akismet to reduce spam. Then all the pieces of potatoes are deep-fried or backed properly. The fries should be about 3 inches long. Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. I set the timer for 15 minutes and set the temperature to 400 degrees. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. These French fries come out crispy on the outside and amazingly tender on the inside. Basic Knife Skills › How to Cut Potatoes into Fries. Cut the Potatoes into 1/2-inch Fries: Use a knife to cut the potatoes into 1/2-inch fry shapes. Food Network shared this photo tutorial showing an easy method for cutting French fries: Cut your potatoes lengthwise. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. Slice scrubbed potatoes into one-quarter inch French fries. Instructions. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Sweet potatoes are a delicious and healthy alternative to regular French fries. Transfer them to the cold water as you go. 2. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Here you have to make your potatoes evenly-cut pieces with almost equal in size. SELECT French Fries, adjust the time to 28 minutes, and press Start/Pause. Curly fries might be a kin to french fries, but they have different shapes. 3- Take one half of the potato and and cut vertical strips about 1/4″thick. If you want to add vinegar to the water the potatoes are stored in, that is fine. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. To do it, start by cutting a slice off the side of the potato to make a flat, stable base. The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries. Curly fries might be a kin to french fries, but they have different shapes. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. Here’s our step by step guide for how to cut potatoes for french fries, including a video of me cutting potatoes into fries in our kitchen. How to cut french fries. We use this method for cutting potatoes into fries for our Crispy Baked Fries and our Sweet Potato Fries. Step 2: Blanch. Then all the pieces of potatoes are deep-fried or backed properly. Place the sliced potatoes onto the baking sheet, and toss together with the olive … Strain the fries and blot them with a clean towel to get rid of excess water. Line a large baking sheet with foil & spray lightly with cooking spray. If you need to reheat your fries, you can crisp them up in a 400 degrees F oven. Repeat this process until the entire potato is sliced. The main feature of curly fries is their spring-like shape. The absolute easiest way to cut french fries is to use a designated french … Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for [Photographs: Vicky Wasik. The idea is … When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Square off the potato with your knife and slice it into 1/4-inch slabs. 3. Breakfast Hash – Another recipe great at using leftovers. Lightly grease foil. If you need to reheat your fries, you can crisp them up in a 400 degrees F oven. First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). The cut and size of fries needs to be taken into consideration. Grind them up in a food processor and use it for breading like chicken cutlets or bake it and use it for a topping on vegetables. Rotato the potato 90 degrees, and slice downward again. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Larger ones, such as crinkle cut and steak fries, often take 18 to 20 minutes. A mandolin works best to cut evenly sized fries. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. This next step is important for crispy fries–don’t skip it! Here you have to make your potatoes evenly-cut pieces with almost equal in size. REMOVE the baskets from the air fryer when done cooking, and season the fries with salt and pepper. Featured on the Today Show and Washington Post. To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. To make your own sweet potato fries, start by rinsing and peeling your potatoes. Lightly grease foil. Here are some of the knives we recommend, as well as cutting boards and the best knife sharpener. Using the slicer helps significantly to reduce uneven cuts, so even though you’re using a knife to make the cross-cuts, you’ve at least guaranteed uniformity on one dimension of the fry, which is better than nothing. Larger ones, such as crinkle cut and steak fries, often take 18 to 20 minutes. If you want to add vinegar to the water the potatoes are stored in, that is fine. Some HTML is OK: link, strong, em. No matter what, you want to be consistent—uneven slices will lead to uneven fries. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Repeat with other half. Alex and I are often asked about the best kitchen tools. 20 Knife Skills Videos: How to Cut Everything! Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. Set aside. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Rinse well and then thoroughly pat them dry with paper towel. To cut potatoes into fries, slice potatoes into thin slabs (see step 2). Then turn the potato slices and cross-cut the potato into sticks. Cut them into thin matchsticks for a golden, crispy result. Coating – You can process french fries like you would bread crumbs. Hey, Joule here. This next step is important for crispy fries–don’t skip it! Comments can take a minute to appear—please be patient! How to make French fries in the oven? Learn more Pinterest Embed code French fry lovers, consider yourselves warned: these crispy treats are a category-shattering work of wonder. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades—once you get used to their action, you’ll never want to use another type again. I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Are you wondering how to cut potatoes into fries but not sure the best way? 1. Did you know that’s called “Fry Sauce” in Utah? Video: Knife Skills, Gear, & How to Hold a Knife! If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks.
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